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| Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil | |
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| Fried mozzarella with zesty pizzaiola and basil pesto | |
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| A platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari Fritta served with our zesty pizzaiola sauce | |
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| Thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping | |
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| Mushrooms stuffed with succulent crab and Italian seasonings, then baked to a golden brown in our brick oven | |
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| Topped with marinated artichokes and diced tomatoes. Served with basil pesto aioli and zesty pizzaiola sauce | |
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| Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with Parmesan bread crisps | |
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| Share a sampling of three new Italian spreads for a light start to your meal with Roasted Tomato & Garlic, Black Olive, and Artichoke Parmesan spreads. Served with crispy rosemary focaccia bread | |
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| NEW! Baby shrimp, clams and scallops served in a cast-iron skillet with zesty tomato broth. Served with garlic bread | |
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| Sweet Italian vinaigrette. Fat-Free Italian dressing available upon request | |
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| Fresh bibb lettuce tossed with toasted walnuts, red onions, bleu cheese and balsamic vinaigrette | |
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| Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette | |
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| Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette. 5g carbs | |
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| Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette. 9g carbs | |
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| Parmesan-breaded chicken breast, bacon, feta cheese, roma tomatoes and mixed greens with Parmesan peppercorn ranch dressing | |
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| Seared sea scallops, tender leaves of spinach, arugula, feta cheese, crispy prosciutto, toasted walnuts and Parmesan crisps with light citrus dressing | |
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| Grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing | |
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| Low-fat Caesar Dressing also available | |
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| NEW! Wilted spinach tossed with prosciutto, roasted garlic and fresh lemon and olive oil. Topped with crispy pan-fried goat cheese | |
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| Imported orzo pasta with grilled chicken, fresh spinach, pine nuts, black olives, diced tomatoes, capers and Parmesan, with garlic lemon vinaigrette | |
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| Roasted chicken, fresh spinach, tomato and onion in a cream broth with Parmesan gnocchi | | | |
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| Featuring the classic taste of tomato sauce, mozzarella, fresh tomatoes and herbs | |
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| Spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses | |
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| Grilled chicken, pesto, sun-dried tomatoes, mozzarella, ricotta and Parmesan cheeses baked with garlic-olive oil | |
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| Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil | |
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| | | |  | |  | |  | | | Whole-wheat penne pasta available upon request. | |
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| Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy Marsala wine sauce | |
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| Imported bowtie pasta with tender, grilled chicken, sun-dried tomatoes and fresh mushrooms in a roasted garlic cream sauce | |
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| Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese | |
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| Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a lemon butter sauce. Served with imported capellini pasta | |
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| Penne pasta with grilled chicken and smoked prosciutto in a zesty tomato-cream sauce made with SKYY Vodka®. Topped with Parmesan cheese and baked until golden | |
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| Penne pasta, oven-roasted chicken, asparagus, fresh buffalo mozzarella and sun-dried tomatoes, sauteed in a light olive oil garlic sauce | |
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| Shrimp, scallops and clams sauteed with oven-roasted tomatoes, basil, arugula and linguine in a white wine, garlic and olive oil sauce | |
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| Imported capellini pasta tossed with olive oil, roasted garlic, Roma, sun-dried and crushed tomatoes with a hint of fresh basil. Less than 700 calories | |
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| NEW! Layered with mild italian sausage, melted cheese, roasted peppers and onions with a zesty tomato basil sauce | |
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| Decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce | |
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| Hand-rolled pasta stuffed with grilled chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce | |
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| Ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela's wine cream sauce | |
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| Ravioli filled with sliced chicken and Parmesan, then sauteed with asparagus, mushrooms, smoked Italian prosciutto and a Marsala wine cream sauce | |
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| 16 oz. bone-in USDA Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus | |
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| Tenderloin filet cooked to order and topped with creamy pepper Boursin cheese. Served with garlic mashed potatoes and grilled asparagus | |
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| Seasoned halibut topped with a tomato basil relish and served with pesto Parmesan risotto | |
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| Grilled chicken topped with grilled Portobello mushrooms, melted mozzarella and demi glace. Served with spinach orzo pasta | |
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| Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and broccoli | |
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| Grilled chicken with honey balsamic glaze. Served with sun-dried tomato capellini pasta and grilled broccoli | |
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| Grilled salmon filet served with grilled asparagus and broccoli. Less than 600 calories | |
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| Grilled chicken breast with honey balsamic glaze served with grilled asparagus and broccoli. Less than 500 calories | |
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| Salmon filet with honey-teriyaki glaze. Served with spinach orzo pasta | |
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| Grilled USDA Choice flat iron steak topped with a robust Chianti red wine sauce. Served with imported fettuccine tossed in a light cream sauce with mushrooms, spinach and sun-dried tomatoes | |
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| Sauteed chicken with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta | |
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| Veal topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta | |
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| Hand-breaded veal lightly sauteed and baked with tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta | |
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| Fettuccine pasta sauteed with cream, butter and Parmesan cheese. Add chicken (Add $2.00). Add shrimp (Add $3.00) | |
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| Chicken topped with Portobello mushrooms, roasted garlic and Marsala wine sauce. Served with capellini pasta | |
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| Three Italian classics. Primo Chicken Parmesan, Layers of Lasagna and Chicken Cannelloni | |
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| Served with your choice of tomato basil or meat sauce | |
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| Hand-breaded eggplant lightly sauteed and baked with tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta | |
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| Sauteed chicken and shrimp with mushrooms, artichokes, capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta | |
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| Chicken breast hand-breaded with Parmesan cheese and garlic, sauteed and then baked with oven-roasted tomato Asiago sauce and mozzarella cheese. Served over capellini pasta | |
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| Generous layers of seasoned beef, spicy Italian sausage and pepperoni layered between Parmesan, mozzarella and provolone cheeses. Baked in our brick oven and topped with a fresh tomato sauce | |
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| | | | | |  | | | | | Unique and delicious chef-prepared creations you won't find any place else | |
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| Juicy shrimp sauteed with garlic, lemon butter, white wine, red and green bell peppers and tomatoes. Served sizzling in a cast-iron skillet, then poured over imported linguine at your table | |
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| Filets lightly hand-breaded with Parmesan cheese and garlic, sauteed and topped with lemon butter sauce and capers. Served with sun-dried tomato and spinach orzo pasta | |
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| Parmesan-crusted chicken breasts topped with fresh asparagus, melted mozzarella and a Pinot Grigio sauce with roasted garlic and roma tomatoes. Served with imported capellini pasta | |
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